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Produce Safety Class
Tue, Apr 07
|Spire Drink Co
Learn how to keep your fruits and veggies safe! This training covers the best ways to handle produce and explains the important food safety rules every farm should follow. Bring your questions and stories—we'll have plenty of time for talking about what works and what doesn't.
Time & Location
Apr 07, 2026, 6:00 PM – 6:30 PM
Spire Drink Co, 101 E Marion St, Knoxville, IA 50138, USA
About The Event
Join Mint ‘N More’s Local Food and Ag Manager, Sosia Duffy in conjunction with Iowa State Extension’s Andre Salazar’s video presentation to learn about produce safety best practices. Great for commercial growers as well as home gardeners wanting to ensure safe produce practices upon harvest. In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and questions.